After landing in Taiwan's SongShan Airport, I was greeted by my sister and girlfriend in the Arrivals lobby. Yay, reunited! But first, I emailed a buddy back in Aomori to have him call Haneda Airport and inquire about my missing glasses. Fingers crossed... I'll just have to over-wear my contacts while in Taiwan.
Like every other time I've visited, I stayed at my grandmother's place in downtown Taipei. It's two stories in a condominium-like building, and my youngest uncle's family used to also live there before they found their own place. Basically, the place is too big for just my grandma, so she liked having the company.
Since I was taking care of all travel plans in Japan, I gave my sister the responsibility of showing us around Taiwan. The result? Night markets... EVERY DAMN DAY! I definitely got a little night marketed out near the end, but there was still some fun to be had.
There's too many people... |
Next was shopping. Night markets are packed with shops selling cheap crappy knockoff clothes and trinkets. My sister went wild, going into a bunch of the stores and buying clothes and little accessories. She used to abhor fashion, and now it's all she seems to care about. She's changed a lot in the past few years. Kristin and I were much less interested, so we spent a lot of time waiting for Raina to resurface and breathe.
Finally, we get to the good part: food! Taiwan has some pretty awesome street food. The most interesting ones were stinky tofu, fried whole crabs, blood cake, and snake soup. Stinky tofu is tofu that's been fermented for a while and served with sauce, either in a soup or fried on a stick. I used to hate stinky tofu because it smells like a dirty harbor, but after tasting it, it's actually very savory and delicious. Kristin and Raina, unfortunately, couldn't get over the smell.
Fried whole crabs are delicious, albeit a bit crunchy because of the shells. Just make sure you don't accidentally eat one of the fried garlic at the bottom of the cup, or your tongue will die a pungent death.
Blood cakes are usually served in soup, and have a consistency and flavor shockingly similar to tofu. They seem pretty mundane, until you realize that you're consuming the blood drained from an animal! We had both pig and goose blood cakes this trip.
Goose blood cakes in soup |
Lastly, snake soup was much more mediocre than I thought it would be. The soup tastes like chicken stock, and the snake meat was small, tough, and still connected to the spine and ribs. Eating while surrounded by live snake cages was an interesting experience, which Kristin had some trouble getting over.
They're watching me eat their brethren... |
Kristin did an amazing job. She's now the official shrimp wrangler of the group. With fewer lines than anyone, she ended up catching the most shrimp. I think she caught more than my sister and my cousin combined, with less than half the number of rods! Spectacular! And spectacularly delicious, since they grill the caught shrimp on the spot. It was a little unnerving watching the attendants skewer the writhing shrimp up their backsides with bamboo stakes, but we got over it once we started eating.
Munch munch shrimp head |
To top off the vacation, we crossed over to the new year at Taipei 101, once the tallest building in the world. I propped my video camera atop Kristin's head so you could enjoy the fireworks show we beheld.
The next day, we headed to the airport to begin the next stage of winter break: exploring Japan! See you next time!
Hey, I bought like three things total, averaging NT$100 per item. Kind of unfulfilling after-christmas shopping... If the picture you painted were true, how happy I would have been. sigh
ReplyDeleteYou guys are party poopers :(
I thought you'd care more about me describing you like a whale or a sea turtle.
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ReplyDeletewait what?
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